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4 homemade recipes for Christmas drinks

4 homemade recipes for Christmas drinks

You have your dream home with Christmas decoration, the table is spotless, dinner is served, And drinks? At this time so special surprise your guests with these delicious Christmas international drinks perfect with meetings with friends and family.

 

Indent Christmas

portions: 8- 10

Preparation time: 10 minutes

Ingredients

  • 1 Bottle of white wine
  • 1 lager
  • 1/2 Brandy
  • 3 Pears into pieces
  • 3 Oranges into pieces
  • 3 Cinammon sticks
  • Sugar (optional)

Preparation

  1. In a jar, Mix all ingredients.
  2. Stir and left in the refrigerator.
  3. Before serving around the glasses with sugar.
  4. Fill each glass with ice and indented
  5. If you want you can add some beer.
  6. Give the finishing touch with pears, additional oranges.
  7. Enjoy it!

Christmas Mojito

portions: 1

Preparation time: 5 minutes

Ingredients

  • Juice of 1 lemon
  • 8 Mint leaves
  • 1 Teaspoon of sugar
  • 1 Glass of rum
  • 1 Cup coconut cream
  • Cherries to serve

Preparation

  1. In a glass, lemon mixture, sugar and mint leaves.
  2. Half full with ice vessel.
  3. In blender, combine rum and coconut cream until you have a homogeneous mixture. Add ice and mix until all ingredients are thoroughly combined.
  4. Give the finishing touch with mint leaves and cherries.
  5. Health!

 

Christmas Mimosa

portions: 1

Preparation time: 5 minutes

Ingredients

  • 1 Glass of vodka
  • 1 Glass of cherry juice or strawberry
  • 1 Glass of red wine
  • cherries
  • Cinammon sticks

Preparation

  1. Combine vodka, cherry juice and ice.
  2. Fill the cup to finish with red wine.
  3. Garnish with cherries and cinnamon sticks.

 

mulled wine (German Christmas mulled wine)

portions: 4

Preparation time: 45 minutes

Ingredients:

  • 750 ml of red wine
  • 80 gr brown sugar
  • 2 bay leaves
  • 4 cardamom pods
  • 6 cloves
  • 2 stars of star anise
  • 2 cinnamon sticks
  • A pinch of grated nutmeg
  • Skin of 1 lemon
  • Skin of 1 medium orange

Preparation

  1. Have all the spices in a pot or wide casserole. Add sugar and heat until they begin to leave the aromas. Wetting the bottom with a little wine, just to cover sugar, and heat, stirring with a wooden spoon until dissolved.
  2. Add the remaining red wine, mix well. Heat medium temperature, without allowing it to boil.
  3. Cook over medium-low heat for about 30 minutes, checking that the temperature does not rise too. Check the point of sweetness, careful not to burn, and add a little sugar or honey if necessary.
  4. Strain to remove spices and store in a clean bottle or bottles.

 

 

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