Today's post is immersed in the kitchen to propose the elaboration of a tasty dish: the luo have zhai, recipe that is known in Spanish as delights of Buddha.
See the directions to make this traditional dish.
To prepare this rich and varied specialty for four people, they need:
- 250 fried tofu cut g
- 250 g cut mushrooms
- 75 g dried shiitake mushrooms
- 175 Green beans g
- 175 g of corn, cut lengthwise in half
- 125 g cellophane vermicelli noodles
- 15 fresh ginger g, peeled and chopped
- 4 green onions sliced
- half a cup of soy sauce
- 2 tablespoons peanut oil
- 1 teaspoon sugar
- half a tablespoon of sesame oil
- salt and black pepper to taste
In terms of its preparation, First of all, must to soak shiitake mushrooms during 30 minutes, reserving liquid. After that time, they should remove the stems and cut the mushrooms in half.
At the same time, you have to put to soak the noodles in hot water for four minutes and drain. Then, boiled beans and corn baby for a minute and, subsequently, Let cool. Heat a wok or Pan peanut oil and saute the onion and Ginger during 20 seconds. Add the mushrooms and mushrooms and FRY for half a minute.
After that, incorporate the sugar, tofu, soy sauce, beans and baby corn, also pouring 125 ml of the liquid retrieved after leaving soak shiitake mushrooms. Cover it all and put it to fire during 3 minutes.
Finally, Add noodles and sesame oil and it skips during 2 more minutes. Season to taste with salt and pepper and serve hot.
If you want to, You can also add walnuts ginko in Tin. If you do not get this ingredient, It is advisable to opt for conventional nuts.
The version that you have presented is an abridged version so everyone can make it at home. Include the original versions of 18 to 36 ingredients to each chef choice, Monastery, etc and is called Luohan quanzhāi.
Usually, This dish is usually Cook before a spiritual retreat or in the first days of the year to be able to purify the body.